Skip to product information
1 of 5

Hellobaky

Rilakkuma Croissant Keychain/Bag Charm

Rilakkuma Croissant Keychain/Bag Charm

Regular price $12.99 USD
Regular price $13.99 USD Sale price $12.99 USD
Sale Sold out
color

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

šŸžCharms for your bags, keys, and more~āœØ

HelloBaky charm can be used in a variety of settings, allowing you to get creative with where you put it!

With the special scent of CroissantšŸ¤©

Ā 

Production Time:

ā€¢ Our HelloBaky charm will be made as quickly as possible depending on orders. Due to the special nature of the Croissant, it needs at least 3 days to dry before subsequent painting (3-7 daysĀ to ship)

ā€¢ Because products are made to order, returns will not be accepted. Please read everything before purchasing.

Ā 

Features:

ā€¢ ā™»ļøEnvironmentally friendly resin for waterproofing, šŸŒæenvironmentally friendly and pollution free.

ā€¢ Handmade, retaining the texture of the Croissant, more realistic, with the aroma of pretzelbun.

Ā 

Material:

ā€¢ Product is printed using flour, sugar, yeast, salt, alkali, cocoa powder to make the CroissantĀ part and hand painted.

ā€¢ Accessories: environmentally friendly resin, claw nails, Vegetable Tanned Leather String.

Ā 

Sizing:

Width:40mm-50mm

Weight:1oz

Ā 

Production Process:

https://hellobaky.com/blogs/pretzelbun-charm/how-to-make-a-pretzelbun-charm

Please refer to the blog I posted for the production process! You can also make your own if you are interested~

Ā 

Care:

ā€¢ If you're using this charm every day, please note that accidental dropping or breakage can happen as well as wear and tear. We cannot be held accountable for such incidents.

ā€¢ After receiving the goods, please store it in time with ventilation.


Disclaimer:

ā€¢ Based on the materials used, there may be slight imperfections.

ā€¢ Price is based on time and supplies used to make each product.

ā€¢ Each Croissant has been waterproofed and dried, but there is still a risk of mold if the pretzelbun has been in a damp area.

ā€¢ Using the oven to bake, so there will be baking sheet marks on the back.

NON-EDIBLE!

View full details